The agribusiness industry is made up of different actors (producers, manufacturers, distributors, carriers and consumers), all of whom are concerned with the compliance of the cold chain.
This requires a real-time control of the temperature of the food during storage and transport.
In fact, excessive or repeated temperature swings will cause a loss of the product quality but above all expose consumers to serious health risks.
With changing consumption modes, food has had to comply with strengthened applicable standards in order to guarantee consumers safe products.