Temperature measurement for food
The agribusiness industry is made up of different actors (producers, manufacturers, distributors, carriers and consumers), all of whom are concerned with the compliance of the cold chain.
This requires a real-time control of the temperature of the food during storage and transport.
In fact, excessive or repeated temperature swings will cause a loss of the product quality but above all expose consumers to serious health risks.
With changing consumption modes, food has had to comply with strengthened applicable standards in order to guarantee consumers safe products.
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Recent years changes require more reliability and traceability from manufacturers, producers and transporters. Everyone is responsible for the food quality
In the event of a cold chain break, food can become dangerous for human health.
If the cold chain is broken, the food is lost and the financial losses can be significant.
In order to guarantee quality and reduce waste, standards and regulations are becoming increasingly strict.
An innovative and certified solution
Plug & Play
Connected wireless devices
No intervention needed
Personalized follow up
Customer support and training
Agility and uprgradability
Temperature monitoring for the cold chain compliance
The remote temperature measurement of refrigerated trucks or cold rooms allows you to gather data in only one application, accessible worldwide.
Data exchanges are 100% secured in order to guarantee their integrity. With high measurement accuracy, data can be exploited and analyzed in order to improve the transport and storage conditions of food to avoid the risks of cold chain breaks.
Rentability of the measure
The uncertainty of our sensors is made reliable thanks to a multi-validation data technology.
A dedicated protocol allows a secure high performance connectivity.
Food use case
Food storage with temperature monitoring
Le distributeur innovant Locavorium a choisi de garantir la traçabilité de la chaîne du froid de leurs produits locaux à leur clients grâce à un suivi de température continu. Cette solution de contrôle de la chaîne du froid des denrées alimentaires leur permet d’éviter le gaspillage et d’assurer le respect des températures de conservation aux autorités et aux consommateurs.