The issue of the food sector
In the food industry, traceability is an obligation on several levels.
Locavorium is an innovative distributor who has decided to facilitate access to organic and local products. The economic, environmental and ethical challenges of this approach, however, face the problem of monitoring the food cold chain. By offering quality products, the innovative distributor had to choose an appropriate solution in order to avoid any cold chain breaks.
These risks have several causes (technical machine failures, human errors, poor monitoring, etc.) and significant consequences: food waste, health problems and financial losses.
Reliable temperature monitoring of food
An easy-to-use solution suiting their need
A complied cold chain thanks to continuous monitoring
With our K-TAG connected temperature sensors, placed at the heart of the products, we measure the temperature in real time. In the event of a temperature swing, alerts are sent remotely via our K-APP web application.
The transmission of temperature data for product monitoring is automated thanks to our K-HUB located near the sensors in the store. With our innovative and non-intrusive technology, Locavorium stores are able to monitor the cold chain continuously.
The ease of use of the solution means that it does not interfere with other users priorities.
« We needed a sanitary traceability system for any cold food and reactivity in case of failure. Easy to use and suitable, we recommend the Koovea solution. »
Manager of Locavorium in Mauguio