To respect the cold chain security, you need to monitor the temperature of storage and transport during all procedures, such as refrigerated trucks, cold rooms and refrigerators. A proper monitoring can detect procedural flaws and avoid errors.

In the pharmaceutical, medical and food sectors, 35 million dollar worth of products are lost each year in France. This represents a considerable amount for the manufacturers and the establishments concerned.

Beyond waste, it is a matter of preserving products which react to the temperature and once administered, can have serious consequences on health. The human, economic or ecological stake leads us to rethink and improve the cold logistics thanks to innovative, predictive and preventive technologies.